Friday, August 28, 2009

foodie friday.

Today is Bid Day back at Kappa Alpha Theta so this recipe is straight from the Theta Family Favorites cookbook. I spent 2 years living in the beautiful Theta house and if you ask any Theta what is one of the best things about living in that cute house, they will tell you about the delicious food cooked by three of the sweetest ladies you will ever meet. I got so spoiled by living in that house with all of that fabulous food. While it wasn't always so good for us, it was mighty tasty and the dinner table was never at a loss for conversation.

Here is one of my favorite breakfast recipes from my time in the Theta house. This is such a Theta favorite that girls who didn't even live in the house anymore would often show up for breakfast on the days when we had this casserole (or when we had breakfast tacos... yum). Kyle and I will be enjoying this for breakfast tomorrow morning and I am so excited. Of course, it won't be as delicious as when sweet Marilyn would make it for us, but I will do my very best.

Sausage Cream Cheese Casserole

8 oz. cream cheese
2 cans of crescent rolls
1 roll of Jimmy Dean sausage

Brown sausage and drain fat.
Spray casserole dish with nonstick spray
Spread 1 can of crescent roll dough in the bottom of dish
In a separate bowl, combine cooked sausage with cream cheese and mix well
Spread sausage mixture on top of crescent roll layer
Cover with second can of crescent roll dough
Bake at 350 for 12-15 minutes until top is golden brown
optional: sing Think Theta while enjoying this tasty tasty treat

3 of the roomies at our last Bid Day
(even though I think you've both made appearances at recruitment this year :) )

Enough reminiscing.... time for some laundry on this rainy Georgia day

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